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Be Inspired
Meat Preservation
“Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.”
Michael Pollan
Good meat from ethically raised animals is a privilege to eat. If you value quality food and have plenty of patience, the reward is mouthwatering good! Join us in Winter for our Meat Preserving class and impress your friends and family with your new delicious skills.
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